Assam tea recipe
lets make Assam tea.
Equipment
- Saucepan
- Strainer
- A cup
Ingredients
- Assam tea
- Water
Instructions
- Heat the filtered water when it starts to boil; turn off the flame. (black tea need boiling water at 100 degree Celsius).
- Measure 2.5 grams of tea leaves (1tea spoon) for every 120 ml of water.
- Infuse it for 5 minutes ( don’t extend the time; it will make your tea bitter).
- After 5 minutes, Strain the tea and separate the tea leaves.
- Add milk and sugar to enhance the flavor and it is ready.