When it comes to high tea, a variety of tea options are available to cater to different preferences and complement the flavors of the menu.
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Known for its rich and malty flavor, Assam tea originates from the Assam region of India. Its bold character makes it a popular choice for high tea.
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This classic black tea is infused with the distinctive flavor of bergamot, a citrus fruit. It adds a delightful floral and citrusy note to the high tea experience.
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English Breakfast tea is full-bodied and well-suited to accompany the savory elements of the high tea menu. It is often enjoyed with milk and sugar.
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Often referred to as the “Champagne of Teas”. It has a delicate and floral taste, making it a delightful pairing with the more delicate flavors of high tea.
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For those seeking a lighter option, green tea can be a refreshing choice during high tea. It`s offers a cleansing effect amid the rich and sweet elements of the menu.
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herbal infusions are also popular during high tea. Options like chamomile, peppermint, or fruit-infused blends offer a caffeine-free alternative.
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