The craze of Indian masala chai is something that no one can resist and not only the test, it also comes with health benefits. Here are some masala chai recipes with some warming spices that will help you to keep your warm and energetic in this winter.
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8 types of Indian masala tea
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Classic Masala Chai:
A traditional blend of black tea with a mix of spices like cardamom, cinnamon, ginger, and cloves, providing a well-balanced and flavorful experience.
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This variation focuses on the bold and spicy kick of ginger, adding warmth and depth to the tea.
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Ginger Chai:
Cardamom Chai:
Known for its aromatic and slightly sweet taste, cardamom chai offers a delightful and fragrant experience.
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Masala Chai with Cloves:
Cloves contribute a strong and pungent flavor, enhancing the overall richness of the tea.
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Black Pepper Chai:
The addition of black pepper provides a subtle heat to the chai, creating a more invigorating and spicy profile.
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Fennel Chai:
Fennel seeds bring a mild licorice-like taste, offering a unique and refreshing twist to traditional masala chai.
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These diverse masala chai options showcase the versatility of Indian tea, allowing individuals to choose the masala chai that suits their preferences.